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RAW MEAT
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The self-improvement space by FaceIQ Labs. Share your journey, get advice from experts, and connect with others on the same path.
idk if it’s just me but like i can’t have raw meat and cooked meat at the same time. like blue rare? it just tastes so chewy and repulsive. i can’t even enjoy the food i’m eating. it’s either that or just plain ground beef and it’s just bad. i think i’d rather just eat raw mince beef tartare or like medium rare. and tbh raw looks just more appetizing especially when it’s cut in slices . does anybody have the same experience ?
I just eat medium rare that way it tastes good and most nutrients are intact