Raw Milk vs Organic Milk

I’ve recently found some organic milk near me that I’m thinking of buying, but I’ve also been looking into raw milk and I’m pretty unsure about it.

It seems really hard to get here in Australia, and I honestly can’t find any clear or balanced info about it. Everywhere I look, it’s either people hyping it up or just talking about bacteria, getting sick, and how pasteurised milk is basically the same nutritionally.

Because of that, I’m a bit hesitant to try and go out of my way to get raw milk if there aren’t any real benefits.

Can anyone clarify if raw milk actually has any meaningful advantages over normal or organic milk, or is it mostly overhyped? Just a bit confused and want a straight answer.